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Well it has been a long long time since I last wrote quite bit to catch up on so here goes with the first instalment. First though  HAPPY NEW YEAR PEEPS.

2014 had been a scrappy year what with one thing and another and my major visit to the doctor in the UK looked like finishing it off in the same style.  However I have a good doctor and when he told me I had diabetes 2 he suggested that all the travelling stressed me out and affected everything and that it might be better to find a doctor over here.  So after Xmas I visited the pharmacy over here (they are trained doctors) had a diabetic test and everything was ok  NO DIABETES 2!!!!    So that was the first thing to please me.

Next came the new car.  We have had our old one for years and the rattles were getting louder and louder so that you heard us coming before you saw us.  The trip to the UK was the last she made we treated ourselves to a new one – which was on the cards for our 50th anniversary in December this year – an year early anniversary/xmas pressie.  Its warm, quiet and more importantly comfy for us oldies (as well as being mas baratt) lol.

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I don’t suppose you remember the time we won the Christmas Raffle, but ever since we have been here Ramon has made us welcome and we look on him and Eleanor as our friends who we share our petanca triumphs and where we go to enjoy typical Catalan food.   Normally we do not do anything for new years eve but this year we decided to join Ramon and others for just that.  The food was excellent, company was great and we were having so much fun making noise and laughing that the clock had chimed three times before we realised the new year was upon us.   Then being the only English there we sang old Lang sign then listened as it was sung in Catalan a wonderful end to an excellent evening.

 

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Then yesterday I had a nice surprise my books are selling in Germany, if the year keeps this up it should be a good one.

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One of the things that has been over looked is the olive harvest.  They do not start pressing the olives until the second week of November and that is usually when we are travelling so I have started on the pruning of the trees to bring them back on line for this autumn in the hope that we can pick the olives and have our own oil again.  Some of the trees are over 700 years old and one or two – so we are told – are 1000 years old.

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Talking of which the annual Olive Oil fira in Mora l’Nova is on soon so that’s one breakfast we will be going to. The olive oil on sale is something else, really nice for the table.

Ok that’s the first one done. Lots more to tell you but that will come later with – I hope – the picture of the flat bott badger……..

©  Michael Douglas Bosc

 

 

 

 

 

 

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The 23rd of June is San Juan and heralds the beginning of summer here in Catalunia, so celebrations are in order.  The petanca club were no exception, so a meal and dancing plus of course games of petanca were the order of the night.  This system of summer beginning on the 23rd of June and ending in September just before the children go back to school, is really accurate, honestly, but how they have worked this out I have no idea. So a night-time party fitted the bill, no, I did not take the camera, a mistake as you will hear, this was our night of relaxation with our friends.

We arrived around 9pm to find tables and chairs set out on some of the courts, being next to the river, it made it very mediterranean, with lights  strung up and music playing.  The food provided was typical Catalan with plenty of wine, water and Cava on the table.  Set out whilst we waited for the starter were plates of black olives, crisps with jugs of red wine and bottles of water.

The starter was sliced tomatoes with bacalao (salted fish) rice and sliced olives, covered with a salsa of vinegar and oliver oil,  plus a salad, very tasty.  Then came a wait for the main meal, which was cooked by our Chef at his patisserie and brought to the courts.  Chicken cooked with thin slices of potatoes, green beans, peppers and tomatoes, served with bread, delicious, and yes I ate too much.  With this came the Cava, bottles placed on the tables, so along with the red wine there was plenty to wash it all down.

However, they had not finished.  When we had cleared away the plates and bones (paper plates no washing up) water melon was brought round. Then came the Coca de San Juan, this was a cake of light spunge cake on a pastry base filled with custard, made by our Chef in his shop,  washed down with coffee and whisky.  In between the courses we danced and enjoyed ourselves, one of our friends let off fireworks then after the meal I played petanca whilst my wife joined the other wives and got some lessons in Spanish, wonderful people.

But it was on the way home around 2am that we had one of our special treats.  Driving along the river road, we came round a curve and there in front of us were 3 badgers, a mother and two young,  just leaving the river.  Now they are not bothered by much,  but car lights do make them bimble along looking for somewhere to leave it and escape the lights. These were no exception, the mother and one young left the road first but the other youngster kept going, so we followed slowly watching these lovely animals.  As I said the one time we did not have the camera….

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