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Posts Tagged ‘DO Priorat’

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This weekend saw the Falset Wine Festival, we missed it last year so made sure we got to this one.  We were pleased to find it was back on the main street of the town like it used to be, the last time we attended the fiesta was up in the castle which left the town virtually deserted.  I did not think this was good for either Falset, the cafe’s/restaurants or the vintners as it took people out of town and away from the wine Bodega’s that did not have stands but just opened their doors.  Anyway, we decided we would go after Petanca for the early evening when it would be cooler.  The first thing we had to do was find somewhere to park as all  the car-parks were full to over flowing, but behind the Co-operativa I managed to find a space so I was happy.

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We entered at the bottom of the main street and found the stands were arranged along the left hand side.  People were wandering around with their ‘glass in a bag’ – you bought this for about 20 Euros along with tickets that enabled you to sample the wines – or sitting at tables outside some of the Bodegas.

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There was also entertainment, I noticed a group of musicians taking a break whilst at the top of the street a ‘human tower’ contest was taking place. There were several visiting teams which included young and old alike but this was the winning team.

 

 

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We then went for a drink bumping into one or two people we know in the process. After a beer we decided to wander around to the main square which is hidden in the heart of Falset.

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Here we found the cheese stalls, passing small artisan shops selling coffee as well as the delicatessen wines, cheeses, cakes and breads on our way there.  Whilst in the square I found some really nice goats cheese so cholesterol is ok for a while.

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As you can see from the first photographs it was a packed street with people wandering around tasting wines or just standing discussing them, but I did manage to get fairly close to the stand of the Capçanes Celler, it is here they make the wine for the Jewish Church in Cataluña. I could see  they were busy as there was quite a crush there.

 

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But we did manage to get to the El Masroig stand to be greeted warmly and discovered they have re-branded, and produced a very light Roseada for the UK market.  I bought a bottle of their new young red and the Roseada to try at home as it was almost impossible to do so there.  But I have made an appointment to visit and find out more about these wines.  So to the New Roseada.  As I was informed this has been made for the UK market and the Celler was asked to make it lighter in colour as the deep pink we have here was not to the taste of the customers for that market. The result is a very drinkable wine almost a white with a pink blush which is perfect either cold or at room temperature, the Celler has this one spot on.   The red is a young wine and meant to be drunk young, this is not for laying down.  I found it to be pleasant and very drinkable and one for my shopping list.   So I shall be going into more detail about these and the other wines from El Masroig when I visit.

© Michael Douglas Bosc

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Well it is the first of May next week and that weekend heralds the Falset Wine Festival.   The last time we visited Falset’s Wine Festival it was held in the castle with around 50 stands from the Priorat and Montsant DO all displaying their wines, which for 8 Euros you could buy a glass and sample.

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We did not manage to get there last year due to family but we have been told that the Festival was back down in the main street where it was usually held, although there were not as many stalls at before.  Despite this it is a renown wine festival with other things happening besides wine tasting.  You can for instance, attend lectures on the various aspects of wine making and tasting.  I would like to try and attend a blending lecture as I find it rather fascinating how they manage to get the various blends.  My one problem is that I know what I like and find some of the reds a little ‘mouth pruning’.  Having said this I can honestly say there are few that I do not like or could drink.

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 I am not an expert but look at wine from the lay-mans point of view which is, if it suits my palate that’s fine.  But I have been taught so much about this art of wine making,  that I now know a lot depends on the blender and what he/she is trying to achieve. I have also learnt that the old ‘red with meat and white with fish’ is basically a snobbery thing.  People who not only grow the wines but make them will drink their produce be it Red, Blanco or Rosado with what ever they are eating.  In certain parts of France they drink red wine with fish, but then that is the wine they produce. So I am certain that a ‘wine snob’ is someone who knows what they like and sticks to it regardless.

 

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Some old friends and new ones exhibit here and it is always good to meet up again and learn what is new or different since we last spoke.  I will be looking to see if any Cava stands will be present.  This wine is very underrated and I feel it should be promoted a lot more as in my opinion it is far better than Champagne having no sugar added to it.

If you are in Cataluña do yourself a big favour and visit the Festival, you will not be disappointed and you can see for yourselves why I am so taken with the wines of this Country.  The Festival is on from Friday the 2nd of May until Sunday the 4th of May cheers!!!!

© Michael Douglas Bosc

 

 

 

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Last night my wife and I went to a charity wine festival at El Masroig, in aid of children’s Cancer Research.  We parked the car outside the Celler and walked to the square, on the way passing people leaving with their special bottles of wine and smiles on their faces. So with my wife in charge of the camera leaving me free to wander around the square, we went to join them.

The town square is not overly large but if it was a heart it would be gigantic.   El Masroig Celler and several of their friends in the DO Monsant got together, blended some of their wines and produced a special bottle of wine which was sold for 10€ in aid of the charity. They then teamed up with  Social Work with St John of God and organized this first Wine Charity event  in order to raise funds for the Oncology Service Center to enable them to research new treatments for children suffering from cancer.

The church was not to be left out, when we arrived there was a choral presentation about to begin and the seats set out were filled.

The wine was, I thought, a smooth red with a good body, in fact I am trying to get two more bottles I thought it was so good, and a charity in aid of Cancer Research I support. So here is our evening hope you enjoy.

As with other wine fairs, you could buy a glass for 10€ which enabled you to taste some of the wines on display, and at least three smiling young ladies took advantage of that.  The streets around were dressed with tubs of yellow brush with sticks of flowers decorating the side of doorways.  In one street a row of tables were set out, with several bars having seats in the street. These are some of the wines that were on offer:

We took a wander round the town. On peering into  a courtyard gate, we spied a restaurant which looked calm and secluded with subdued lighting and a come and eat atmosphere.

This surely is the way to present a charity event.  Although we were late I am so glad we made the event.  Well done to everyone who took part, it was a pleasant end to a good day.

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